This single origin Papua New Guinea roast is light and nutty. If you hope for a caffeine kick with a nutty coffee flavor this is the roast for you.

The way White Coffee is roasted results in an incredibly dense bean that can ruin home grinders. For this reason, we grind all of our White Coffee at the roastery before shipping it out.

New to white coffee? White coffee can be brewed in almost any style of brewer. Many of our White Coffee connoisseurs enjoy it brewed in a home espresso machine, or brew this in a drip pot for a morning kick.

Pro tip: add 1-2 Tbs of your regular coffee in your drip pot basket when brewing to make a more unique coffee drink.

Coffee that is good for the growers, good for the earth, and good for you!

Roam Coffee believes the growers should be fairly compensated for the hard work that goes into supplying the specialty-grade coffee used at Roam Roasters. When sourcing coffee, we focus on several areas:

Sustainable Farming. We avoid the coffee fads, marketing buzz-words, and farming practices that ultimately hurt the growers. We partner with Convoya Coffee to help us vet and location the highest quality beans from the best farming operations around the world.
Fair Pricing. All Roam Coffee is Fair Trade certified, but we go a step beyond, and make sure the growers are receiving living wages for their crops based on their region.
Environmental Impact. When possible, we love to source coffee that is Rainforest Alliance certified from the participating regions. Our focus on small-farm growers helps reduce the carbon footprint and rainforest destruction often found with larger commercial growers.
Quality. Roam only sources Specialty-Grade coffee, the highest quality in the industry. Each bag is inspected for quality and defects prior to roasting, and roasting methods are adjusted to each crop to highlight the unique quality of the region, growing year, and bean characteristics.